The following is a list of foods and meals I jotted down to plan out my week.
Mexican Food….Chili
Italian Food…..Pasta Dishes, Soup
Thai Food
Soups….Split pea, lentil, tomato vegetable
Asian Food
Quick foods
Salad with beans, chips and salsa
Smoothies, Crackers Cheese, Sushi (cooked fish, NO RAW FISH FOR ME)
Snacks
Granola
Nuts
Fruit, cut up vegetables
Cookies
Yogurt
Ice Cream
The soups were the only foods I prepared ahead of time. I spent about 3 hours in the kitchen preparing these soups, but I had several delicious meals with them during the week. Plus I was able to freeze a lot of the leftovers and I will use them in the upcoming weeks menu plan.
Tomorrow I’ll provide a wonderful, quick and easy pasta dish using fresh, vine ripened tomatoes.
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